Wines– Page 2

The Elegant Vintage 2016 Aged In Oak Casks Impresses By Blackcurrant And Cherry Flavours. It Is The Ideal Companion For Red Meat, Rich Sauces, And Cheese. Grape Variety: 80% Merlot, 20% Cabernet Sauvignon Taste: Dry Residual Sugar: 0,13 G/L Acidity: 3,48 G/L Alcohol Content: 14,00% Serving Temperature: 17°-18°C
Contains Sulphites.

The Saint-Émilion 2013 Aged In Oak Casks. The Velvety Red Wine Of Ruby Red Colour Bewitches With A Full-Bodied Flavour And Lasting Finish. It Goes Very Well With Sausage, Barbecue Meat, Red Meat, And Cheese.
Grape Variety: 80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon
Taste: Dry
Residual Sugar: 0,09 G/L
Acidity: 3,6 G/L
Alcohol Content: 13,00%
Serving Temperature: 17°-18°C
Contains Sulphites.

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