Wines– Page 4

The elegant vintage 2016 aged in oak casks impresses by blackcurrant and cherry flavours. It is the ideal companion for red meat, rich sauces, and cheese. Grape variety: 80% Merlot, 20% Cabernet Sauvignon Taste: dry Residual sugar: 0,13 g/l Acidity: 3,48 g/l Alcohol content: 14,00% Serving temperature: 17°-18°C
Contains sulphites.

The SAINT-ÉMILION 2013 aged in oak casks. The velvety red wine of ruby red colour bewitches with a full-bodied flavour and lasting finish. It goes very well with sausage, barbecue meat, red meat, and cheese.
Grape variety: 80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon
Taste: dry
Residual sugar: 0,09 g/l
Acidity: 3,6 g/l
Alcohol content: 13,00%
Serving temperature: 17°-18°C
Contains sulphites.

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